Haggis

Haggis To make haggis the Scots take organ meats toss in some onions and spices and then stuff it in what animal's stomach before boiling the whole concoction?
To make haggis the Scots take organ meats toss in some onions and spices and then stuff it in what animal's stomach before boiling the whole concoction?
haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with b...