Animalscaretips
Revolving doors between dining room and main galley One more dangerous area on the cruise ship are the revolving doors between the main galley and Dining Room. There are many cases when crew mostly waiters and assistant waiters are injured while passing this doors and there are also death cases.
- What are the hazard in the galley?
- Which room is the galley on board ship?
- Where is the galley on a ship?
- Why is it called the galley?
- Which of the following conditions are examples of a hazardous atmosphere?
- What is a chef on a ship called?
- What is the head on a ship?
- What were galleons used for?
- How much does a galley weigh?
- What is ship galley?
- What is an ancient galley called?
- Why is poop deck called poop deck?
- How fast is a galley?
- Where is the kitchen on a pirate ship?
What are the hazard in the galley?
Flies and the presence of rubbish are hygiene hazards in the galley and will attract insects such as cockroaches. This is a serious hazard which may impede the escape of the crew in an emergency situation such as a fire.
Which room is the galley on board ship?
A galley is a kitchen on a cruise ship (or any vessel, for that matter). Most cruise ships will have one large galley, located by the main dining room, where the majority of food prep is done, plus additional, smaller galleys to serve specialty restaurants and the buffet.
Where is the galley on a ship?
The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
Why is it called the galley?
The term galley derives from the Medieval Greek galea, a smaller version of the dromon, the prime warship of the Byzantine navy. The origin of the Greek word is unclear but could possibly be related to galeos, the Greek word for dogfish shark.
Which of the following conditions are examples of a hazardous atmosphere?
Atmospheric hazards include things such as oxygen deficiencies, dusts, chemical vapors, welding fumes, fogs, and mists that can interfere with the bodies ability to transport and utilize oxygen, or that have negative toxicological effects on the human body.
What is a chef on a ship called?
A chief cook (often shortened to cook) is a seniormost unlicensed crewmember working in the steward's department of a merchant ship. The chief cook's principal role is to ensure the preparation and serving of meals that are both delicious and nutritious.
What is the head on a ship?
The head (pl. heads) is a ship's toilet. The name derives from sailing ships in which the toilet area for the regular sailors was placed at the head or bow of the ship.
What were galleons used for?
galleon, full-rigged sailing ship that was built primarily for war, and which developed in the 15th and 16th centuries. The name derived from “galley,” which had come to be synonymous with “war vessel” and whose characteristic beaked prow the new ship retained.
How much does a galley weigh?
Commercial galleys were bigger than military galleys and therefore even more expensive to build. Large crews made them expensive to operate. For their size, they had a relatively small carrying capacity of approximately 250 to 350 tons.
What is ship galley?
galley, large seagoing vessel propelled primarily by oars. ... References to even more banks (for example, the quinquireme) are believed to indicate a ship of very large size but with no more than two or three banks of oars.
What is an ancient galley called?
BIREME. An ancient galley or vessel with two banks or tiers of oars.
Why is poop deck called poop deck?
We quote verbatim: “The name originates from the French word for stern, la poupe, from Latin puppis. Thus the poop deck is technically a stern deck, which in sailing ships was usually elevated as the roof of the stern or “after” cabin, also known as the “poop cabin”.
How fast is a galley?
The estimated average speed of Renaissance-era galleys was fairly low, only 3 to 4 knots, and a mere 2 knots when holding formation. Short bursts of up to 7 knots were possible for about 20 minutes, but only at the risk of exhausting rowers.
Where is the kitchen on a pirate ship?
The floor of the galley (ship's kitchen) was often lined with sheets of tin, to prevent hot coals from setting the ship on fire. Also, the galley was usually located toward the rear of the ship, generally a more stable area.
