Animalscaretips
Today the only American producer of Limburger is Chalet Cheese Cooperative of Monroe, Wisconsin: the seat of Green County. Of the dozens of Master Cheesemakers in Wisconsin, only Chalet's Myron Olson is certified to make Limburger.
- Where is Limburger cheese made in the United States?
- Who makes Limburger cheese in the United States?
- Where is Limburger cheese originate?
- What is the stinkiest cheese made?
- What happened to Mohawk Valley Limburger cheese?
- Do they still make Limburger cheese?
- Does Whole Foods sell Limburger cheese?
- What is special about Limburger cheese?
- What is Limburger cheese good for?
- What makes Limburger cheese smell so bad?
- Does Limburger cheese need to be refrigerated?
- What can you substitute for Limburger cheese?
- What cheese has maggots in it?
- Which cheese smells like vomit?
Where is Limburger cheese made in the United States?
Only one factory in the USA, located in Monroe, Wisconsin, produces Limburger domestically. Limburger is a pungent smelling, surface-ripened cheese that pairs well with hearty rye breads and even a slice of onion.
Who makes Limburger cheese in the United States?
The only factory in the nation that makes Limburger is Chalet Cheese Cooperative, which opened in 1855 near Monroe in cheese-centric Green County and is roughly 15 miles from the farm where Olson was raised.
Where is Limburger cheese originate?
Limburger, semisoft surface-ripened cow's-milk cheese that has a rind of pungent odour and a creamy-textured body of strong flavour. Limburger originated in the Belgian province of Liège and was first sold at markets in Limbourg. By the late 20th century, most Limburger was produced in Germany and the United States.
What is the stinkiest cheese made?
If you've read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it's so pungent that it's banned on French public transport.
What happened to Mohawk Valley Limburger cheese?
Kraft Foods once made a Mohawk Valley brand Limburger pasteurized process cheese spread, but now discontinued. It was reminiscent of the Limburger cheese once aged in Mason jars for maximum punch. A new Limburger cheese spread hit the market in 2008.
Do they still make Limburger cheese?
Limburger Cheese is especially known for its pungent odor. Most Limburger Cheese today comes from Germany. Today, only one company in the United States still makes it, the Chalet Cheese Cooperative of Monroe, Wisconsin.
Does Whole Foods sell Limburger cheese?
Limburger Strong Flavor, 6.35 ounce at Whole Foods Market.
What is special about Limburger cheese?
Limburger is one of a number of smear-ripened, washed-rind cheeses. ... Periodically washing the cheese with this solution keeps the surface moist and hospitable to bacteria like Brevibacterium linens, which happens to be the very same bacterium responsible for human body odor—specifically foot odor.
What is Limburger cheese good for?
Limburger Cheese – Paired 3 Ways
This stinky cheese is perfect for snacking! Whether spread on crackers or placed among other cheeses on a board – the flavor compliments well with many unsuspected foods. One in particular: with crackers and jam. That's right – jam!
What makes Limburger cheese smell so bad?
Once it reaches three months, the cheese produces its notorious smell because of the bacterium used to ferment Limburger cheese and many other smear-ripened cheeses. This is Brevibacterium linens, the same one found on human skin that is partially responsible for body odor and particularly foot odor.
Does Limburger cheese need to be refrigerated?
LIMBURGER CHEESE, SOLD IN WRAPPED BLOCK - UNOPENED OR OPENED
Keep cheese refrigerated. ... Frozen cheese may become crumbly and lose some of its flavor; the thawed cheese will be best suited to cooked dishes, such as sauces, soups and casseroles.
What can you substitute for Limburger cheese?
Italian Taleggio or Maroilles, a French washed-rind cheese, are other milder alternatives. Another possible substitute, Herve cheese, or Fromage de Herve, has been produced in the Limburger region of Belgium since the 15th century. This raw milk cheese has Protected Designation of Origin (PDO) status.
What cheese has maggots in it?
And it is within these edgy curves that shepherds produce casu marzu, a maggot-infested cheese that, in 2009, the Guinness World Record proclaimed the world's most dangerous cheese. Cheese skipper flies, Piophila casei, lay their eggs in cracks that form in cheese, usually fiore sardo, the island's salty pecorino.
Which cheese smells like vomit?
Butyric acid is a chemical that contributes to the smell of both Parmesan cheese and vomit, so it may smell repulsive or appetising, depending on the situation.
