Animalscaretips
Planting. The warm-season cereals are grown in tropical lowlands year-round and in temperate climates during the frost-free season. Cool-season cereals are well-adapted to temperate climates. Most varieties of a particular species are either winter or spring types.
- Where are most cereals grown?
- Where does the cereal come from?
- What is cereal crops and examples?
- Why are cereals grown?
- What is cereal production?
- Why are cereal crops so important?
- Who grows American cereals?
- Is cereal an American thing?
- Are cereals vegetables?
- Where is Kellogg's cereal made?
- Which of the following is cereal crop?
- What are the cereal crops in the Philippines?
- What is the most grown crop in the world?
Where are most cereals grown?
China, India, Indonesia and Pakistan are the biggest producers. Rice cultivation requires more water than other cereals and is more labour intensive. Sorghum is the fifth most important cereal grown with a world production of over 55 million tonnes in 2008 (FAOSTAT).
Where does the cereal come from?
The basic ingredient of most breakfast cereals starts off as a cereal grain such as wheat, corn, oat or rice. Grains are hardy plants that can be grown in most parts of the world. Rice has specific growing needs, and a lot of rice planting is done under water, making it more geographically specific.
What is cereal crops and examples?
Cereal crops are mostly grasses cultivated for their edible seeds (actually a fruit called a caryopsis). ... The seven principal cereals grown in the world are wheat, maize, rice, barley, oats, rye and sorghum. Wheat became very popular because of the bread produced.
Why are cereals grown?
cereal farming, growing of cereal crops for human food and livestock feed as well as for other uses, including industrial starch and biofuel. Cereals, or grains, are members of the grass family (Poaceae) cultivated primarily for their starchy dry fruits.
What is cereal production?
What is cereal production? Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.
Why are cereal crops so important?
In addition to supplying starch and protein, the cereals serve as a rich source of dietary fiber and nutrients. CGIAR research has documented the important contribution of wheat to healthy diets, linking the crop to reduced risk of type 2 diabetes, cardiovascular disease, and colorectal cancer.
Who grows American cereals?
Answer: The farmers grow the cereals.
Is cereal an American thing?
Cereal might have been intended to be a breakfast food when it was first invented in the 1800s, but now it is so much more. Today, it's still one of most popular American breakfasts, but it has grown to become baby food, a midnight snack, and even dinner when the dining halls are a miss.
Are cereals vegetables?
Vegetables are parts of plants that are consumed by humans or other animals as food. ... It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
Where is Kellogg's cereal made?
Battle Creek, Michigan, U.S. U.S.
Which of the following is cereal crop?
Answer: wheat is a cereal crop.
What are the cereal crops in the Philippines?
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only.
What is the most grown crop in the world?
Food crops are subsistence crops that are meant for human consumption. They include fruits, vegetables, grains, and tubers, like potatoes. Grains, which include crops like wheat, rice, and corn, are the most popular crops in the world, with wheat as the most widely grown crop overall.
