Animalscaretips
The adult alewife is a sea-run fish about 12 inches long. Each spring, alewives leave the ocean, enter Maine's coastal rivers, and make their way upstream to spawning habitat in lakes and ponds. Alewives are river herring, a term that also includes their close relatives the blueback herring and American shad.
- What type of organism is an alewife?
- What kind of fish is an alewife?
- What is the definition of alewife?
- What are alewives used for?
- Is alewife an invasive species?
- Why is the alewife invasive species?
- What does the alewife fish look like?
- Is alewife good to eat?
- How big do alewives get?
- What does I got the t mean?
- How do you spell Alewife?
- What is an alewife in medieval times?
- What do alewives taste like?
- Do alewife have teeth?
What type of organism is an alewife?
alewife, also called sawbelly, grayback, gaspereau, or branch herring, (Pomolobus, or Alosa, pseudoharengus), important North American food fish of the herring family, Clupeidae. Deeper-bodied than the true herring, the alewife has a pronounced saw-edge on the underside; it grows to about 30 cm (1 foot).
What kind of fish is an alewife?
The alewife (Alosa pseudoharengus) is an anadromous species of herring found in North America. It is one of the "typical" North American shads, attributed to the subgenus Pomolobus of the genus Alosa.
What is the definition of alewife?
(Entry 1 of 2) : a woman who keeps an alehouse.
What are alewives used for?
Alewife is the preferred bait for lobstermen. Helping the alewife will help local lobstermen by providing them with fresh, cheap and better quality bait. Rivers and lakes with alewife and blueback herring tend to grow larger sport fish like smallmouth bass, largemouth bass, trout and landlocked salmon.
Is alewife an invasive species?
Pacific salmon, the big money species in the multi-billion dollar Great Lakes fishery, need a feast of alewives to thrive. But alewives are an invasive species that harm lake trout, a native fish that biologists have been trying and failing to re-establish for decades.
Why is the alewife invasive species?
Why is it a problem? Alewives eat the same prey, zooplankton, as many native species; they may also eat their eggs and larvae. Although alewives serve as food for lake trout, a diet high in alewives lowers reproductive success for the trout.
What does the alewife fish look like?
Alewives have an overall silvery color with a grayish green back. A black spot at the eye level is directly behind the head. Adults have longitudinal lines that run along the midline of the body. Small alewives have a violet sheen on the sides while adults have a golden cast on their heads and upper parts.
Is alewife good to eat?
Alewife and blueback herring are similar to Atlantic herring (sardines) and are good sources of protein and omega-3s. Use caution when eating, as alewife and blueback herring contain numerous small bones.
How big do alewives get?
The alewife is a thin, silver fish with grayish-green back, smooth scales and large eyes. A single dark shoulder spot located behind the head appears on fish greater than 3.9 inches long. Adults grow to 15 inches and weigh less than one pound. Females are bigger than males.
What does I got the t mean?
Spill the tea, according to the first definition published in Urban Dictionary, means “gossip or personal information belonging to someone else; the scoop; the news.” The term, in its purest form, is used for gossip and to indicate that yours is the juiciest of news.
How do you spell Alewife?
noun, plural ale·wives. a North American fish, Alosa pseudoharengus, resembling a small shad.
What is an alewife in medieval times?
Alewife, also brewess or brewster, is a historical term for a woman who brewed ale for commercial sale.
What do alewives taste like?
They taste like mackerel. They're great on the grill but they're best fried.” Leviton opted to fry his alewives. He dredged them in heavy cream mixed with egg yolks to increase the stickiness for breading, so the fine fish bones would melt during pan frying.
Do alewife have teeth?
The lack of teeth on the roof of the mouth distinguishes the alewife, with its brethren the hickory shad (p. 100) and blueback (p. 106) from the sea herring, anatomically.
