What is the difference between a turkey and a chicken?

Turkeys are larger in size than chickens, usually by about 10 to 15 pounds, and will have very long tail feathers. They are also darker in color than chickens with no feathers on their neck and head. Turkey eggs are a tan or brown color. ... Chickens are usually smaller than turkeys.

1. What is the taste difference between turkey and chicken?
2. Is turkey better for you than chicken?
3. Is a turkey just a big chicken?
4. Why do chicken and turkey taste the same?
5. Can you substitute turkey for chicken?
6. Is turkey healthy meat?
7. What's the worst meat to eat?
8. Is turkey full of iron?
9. Is turkey and chicken meat the same?
10. Do turkey eggs taste the same as chicken eggs?
11. Is turkey considered meat or poultry?
12. Is turkey considered white meat?
13. Is turkey or chicken dryer?
14. Is turkey or chicken more expensive?
15. How would you describe the taste of turkey?
16. Can you mix chicken and turkey?

What is the taste difference between turkey and chicken?

The dark meat of the turkey (particularly legs and wings) is generally much more flavorful than chicken, with a "deeper" flavor that some people love and others dislike.

Is turkey better for you than chicken?

Overall, turkey contains fewer calories and moderately more protein than chicken, except for the chicken breast, which has more protein per serving size of 3 ounces. Turkey also has less cholesterol, less sodium and more iron.

Is a turkey just a big chicken?

Turkeys Are Just Like Chickens, Except Bigger

They are not the same. ... A turkey needs to brine for longer: Because it's bigger. A turkey needs to roast a little longer than a chicken: Because, again, it's bigger.

Why do chicken and turkey taste the same?

Turkey has a higher flesh to bone & cartilage ratio. This means that the meat is not infused with as much flavor and juices as chicken meat is during the cooking process. It is less flavorful, and less succulent and juicy. Overall the texture, taste and flavor are worse.

Can you substitute turkey for chicken?

Turkey cutlets are healthy and easily substituted for boneless, skinless chicken breast in most recipes, although cooking times will generally be shorter. ... Turkey breast cutlets can be used in almost any recipe that calls for boneless, skinless chicken breasts, though you'll need to cut back the cooking time.

Is turkey healthy meat?

Turkey is a popular meat that boasts high-quality protein, B vitamins, selenium, zinc, and phosphorus. It may support various aspects of health, including muscle growth and maintenance, due to its rich supply of nutrients. However, it's best to avoid processed varieties, as these are high in salt.

What's the worst meat to eat?

Avoid processed meats

Finally, health experts say to stay away from processed meats, which are generally considered to be unhealthy. These include any meat that has been smoked, salted, cured, dried, or canned. Compared to fresh meat, processed meats are high in sodium and can have double the amount of nitrates.

Is turkey full of iron?

Turkey meat is a healthy and delicious food. It's also a good source of iron, especially dark turkey meat. A 3.5-ounce (100-gram) portion of dark turkey meat has 1.4 mg of iron, which is 8% of the DV ( 35 ). In comparison, the same amount of white turkey meat contains only 0.7 mg ( 36 ).

Is turkey and chicken meat the same?

Turkey is fairly comparable to chicken in nutrients, but both its dark and white meat are slightly leaner. White meat has slightly less saturated fat than dark; skinless, boneless breast is leanest. Super-lean, lower in fat than other red meat. Look for loin cuts like tenderloin or top loin, which are typically leaner.

Do turkey eggs taste the same as chicken eggs?

By all accounts they taste pretty good! ... Turkey eggs are totally edible: Those who have backyard turkeys report their eggs taste remarkably similar to chicken eggs. They are slightly bigger, the shell slightly tougher, and the membrane between the shell and the egg slightly thicker, but otherwise, not too different.

Is turkey considered meat or poultry?

Poultry: Commonly referred to as white meat, poultry includes chicken and turkey.

Is turkey considered white meat?

Generally, the meat from mammals such as cows and calves, sheep, lamb and pigs is considered red, while chicken, turkey and rabbit meat is considered white.

Is turkey or chicken dryer?

Thanks for the ask. It's not usually dryer but you may have been served a dryer bird in the past. The problem arises because of the size and lack of experience when making a turkey. Most people cook chicken often.

Is turkey or chicken more expensive?

Turkey is more expensive than chicken, because turkeys are larger birds, and take longer to reach market weight, requiring more feed and taking up more space.

How would you describe the taste of turkey?

It basically has the texture of chicken but with stronger flavor. The dark meat, especially, tastes like a Cornish hen or duck. That is to say it tastes bruised if you can imagine that. The white meat is usually dry unless it has been processed to add water or fat.

Can you mix chicken and turkey?

One of the questions that comes up often is, “Can I keep chickens with other kinds of poultry?” or “Can I have a mixed flock?” The short answer is YES, you can. ... Most types of poultry prefer to spend time with the same kind of poultry. Chickens like chickens, ducks like ducks, and turkeys like turkeys.