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- What is the description of Cordillera?
- What are the characteristics of Cordillera?
- What is the classification of Cordillera?
- What is Cordillera cuisine?
- What is the Cordillera made up of?
- What is the Cordillera region known for?
- What is the history of Cordillera?
- What is the role of music in the Cordillera and Visayas region?
- What is music of Cordillera?
- What kind of instrument is Tongali?
- What is Membranophone instruments of Cordillera?
- What is the meaning of Tongali?
- What are the famous product of Cordillera region?
- What is the famous food in Pangasinan?
- What are the famous cuisines in Cordillera region?
What is the description of Cordillera?
A cordillera is an extensive chain and/or network system of mountain ranges, such as those in the west coast of the Americas. The term is borrowed from Spanish, where the word comes from cordilla, a diminutive of cuerda ('rope').
What are the characteristics of Cordillera?
The soils of the Cordillera are generally rich. However, because of its rugged terrain, very steep slopes, and erosive characteristic, there is only a small percentage of land devoted to agriculture of wide area.
What is the classification of Cordillera?
The peoples of the Cordillera could be grouped to the following major ethnolinguistic groups: Kankanaey (Kankanai), Ibaloy, Bontok, Kalinga, Isneg, Itneg, Ifugao, Kalanguya, iwak, Ga'dang. The Cordillera during the Spanish Colonial Regime.
What is Cordillera cuisine?
The Cordillera version of the longganisa (native sausage) is then eiher sun dried, smoked, poacked or simply boiled and served as a main course or appetizer with a vinegar and chili dip. Sabusab is mixed dish using fermented rice, sliced meat, green onions, ginger and moistened with Tapuey.
What is the Cordillera made up of?
The Cordillera is made up of three main chains of mountains. The first would be the Eastern mountain chain it is made up of the Mackenzie and the Rocky mountains. The Interior mountain chain is made up of the Columbia, the Skeena, and the Ogilvie mountains.
What is the Cordillera region known for?
The landscape of the Cordillera has long chains of high rugged mountains. ... The natural resources of the Cordillera are forestry (this is the biggest industry in the region), agriculture, mining (iron, lead, zinc, silver, copper and nickel) and fisheries (the west coast is famous for salmon).
What is the history of Cordillera?
On July 15, 1987, Executive Order No. 220 was signed in the City of Manila, creating the Cordillera Administrative Region. This region is carved out of provinces previously belonging to Regions 01: Abra, Baguio City, Benguet, and Mountain Province and Region 02: Ifugao and Kalinga-Apayao.
What is the role of music in the Cordillera and Visayas region?
Music is often used in rituals and ceremonies. ... Most of their musical instruments are made from materials found in their locality.
What is music of Cordillera?
MUSIC OF CORDILLERA In the highlands of Luzon, music is related to different occasions such as life cycle events and occupational activities and various rituals. During the agricultural cycle, peace pacts courtship, marriage and death rites, musical performances may be witnessed in the region.
What kind of instrument is Tongali?
It is a four-holed nose flute (with one hole in the back) and often played by the Kalinga and other people of Luzon. Tongali is one of the traditional musical instruments that is still actively taught to the next generations.
What is Membranophone instruments of Cordillera?
Membranophone. A musical instrument in which the sound is produced by striking, rumbling, or blowing against a membrane stretched over a frame.
What is the meaning of Tongali?
LILTING TUNES 'Tongali', a nose flute, being played by a Filipino. ... A four-holed flute, it is generally played by the residents of northern Philippines, especially in Kalinga of the Luzon region.
What are the famous product of Cordillera region?
CORDILLERA ADMINISTRATIVE REGION
With regards to agricultural products, Cordillera is the best and primary source of highland vegetables such as lettuce, broccoli, cauliflower, carrots, potatoes, cabbage, and other greens. The region is also known for its aromatic coffees and strawberries.
What is the famous food in Pangasinan?
Pigar-Pigar is one of the quintessential dishes of Pangasinan. It is made of beef stir-fried with mixed vegetables primarily with onions and cabbage. Pangasinenses also use cow or carabao's meat as an alternative. Although it originated in Alaminos, it is now widely served in all parts of the province.
What are the famous cuisines in Cordillera region?
Pinikpikan is a controversial dish originating from the Cordillera mountainous region in the Philippines. The soup consists of chicken and etag, which is cured and smoked meat that has been kept underground in earthen jars.
