Animalscaretips
- What defines a vegetable?
- What is vegetable and example?
- Are vegetables real?
- What defines a vegetable and a fruit?
- What are the 4 main types of vegetables?
- What is the use of vegetables?
- Which vegetables are true vegetables?
- Where did vegetables come from?
- Is tomato a fruit or a vegetable?
- Is potato a vegetable?
- Which fruit is actually a vegetable?
- What are the 5 groups of vegetables?
- What are the 5 types of vegetables?
What defines a vegetable?
A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). ... Then there are seeds such as peas which are also considered vegetables.
What is vegetable and example?
The term vegetable pertains specifically to plant parts that are edible such as leaves, roots, stems, flowers, etc. ... Examples of vegetables are lettuce (leaves and stems), beetroot (tubers), cabbage (leaves), carrot (tubers), and parsnip (tubers).
Are vegetables real?
If you ask a cook, a vegetable is also a term used to define the parts of the plant that we eat― the plant matter on our plates such as salad, braised greens, carrots or potatoes. But if you ask a botanist, they'll tell you there's no such thing as a vegetable.
What defines a vegetable and a fruit?
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves.
What are the 4 main types of vegetables?
There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades....
What is the use of vegetables?
They provide essential vitamins, minerals, and other nutrients, such as antioxidants and fiber. Research consistently shows that people who eat at least 5 servings of vegetables a day have the lowest risk of many diseases, including cancer and heart disease.
Which vegetables are true vegetables?
By those standards, seedy outgrowths such as apples, squash and, yes, tomatoes are all fruits, while roots such as beets, potatoes and turnips, leaves such as spinach, kale and lettuce, and stems such as celery and broccoli are all vegetables.
Where did vegetables come from?
But where did they come from? The fruits and vegetables themselves came from the wild plants that grow in widely scattered areas around the globe. Some of their distant cousins we find in our lawns, and are trying to eradicate as weeds.
Is tomato a fruit or a vegetable?
To a botanist, a fruit is an entity that develops from the fertilized ovary of a flower. This means that tomatoes, squash, pumpkins, cucumbers, peppers, eggplants, corn kernels, and bean and pea pods are all fruits; so are apples, pears, peaches, apricots, melons and mangos.
Is potato a vegetable?
“Potatoes are put in the starchy vegetable category, due to the amount of carbohydrates they contain,” says Dunn. “But they are a type of vegetable and they contain plenty of vitamins and minerals.”
Which fruit is actually a vegetable?
Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple “helicopters” and floating dandelion puffs are fruits too.
What are the 5 groups of vegetables?
Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.
What are the 5 types of vegetables?
There are 5 subgroups of vegetables (leafy greens, starchy vegetables, beans and legumes, red and orange, and “other” vegetables) based on their nutrient content. Why are some types grouped by color then? Vegetables get their rich colors and taste from phytonutrients.
