What do you call a place where animals are killed?

A slaughterhouse also called an “abattoir”, is a facility where animals are killed and processed into meat products.

1. What is the function of an abattoir?
2. What is a slaughterhouse called in England?
3. What is the difference between slaughterhouse and abattoir?
4. What is a Lairage area?
5. What is meant by Dehiding?
6. Why is it called abattoir?
7. What is a Abator?
8. What do slaughterhouses do with guts?
9. Which is the biggest Centre for slaughtering animals in prairies?
10. What is the slaughter process?
11. What is antemortem inspection?
12. What is human slaughter?
13. What is carcass dressing?
14. What is animal dressing?
15. What is the synonym of slaughter?
16. What does butchering it mean?
17. What do you think vittles are?
18. What is the meaning of Woking?

What is the function of an abattoir?

Abattoir workers manage animals before and during the slaughtering process. They remove hides and internal organs and split the carcasses using saws. They trim, bone and slice carcasses so they are ready for sale or further processing.

What is a slaughterhouse called in England?

British Dictionary definitions for abattoir

abattoir. / (ˈæbəˌtwɑː) / noun. another name for slaughterhouse.

What is the difference between slaughterhouse and abattoir?

As nouns the difference between slaughterhouse and abattoir

is that slaughterhouse is a place where animals are slaughtered while abattoir is a public slaughterhouse for cattle, sheep, etc defdate|early 19^th century reference-book | last =|

What is a Lairage area?

Lairage is a place near to the slaughterhall to give rest prior to slaughter for a period of 6 to 36 hours. Period of rest before slaughter has marked beneficial effect on the meat and subsequent marketability of the carcass.

What is meant by Dehiding?

Dehiding: Dehiding is the removal of hide or skin. ... Practically, flaying of back or butt region is difficult because the skin is highly adherent to underlying tissues in this area. The tail is removed from the base of the tail. Evisceration: Evisceration is process of removal of visceral organs.

Why is it called abattoir?

Borrowed from French abattoir, from abattre (“to slaughter”) (cognate to abate) + -oir (“-ory”).

What is a Abator?

law. 1 : one that abates in a tenement. 2 : one that abates a nuisance.

What do slaughterhouses do with guts?

A final, and by far the most hopeful, option is the anaerobic digestion of slaughterhouse waste. Anaerobic digestion generates biogas (a mixture of carbon dioxide and methane that can be converted into usable energy) and sludge (which can be used as a fertilizer).

Which is the biggest Centre for slaughtering animals in prairies?

the cattle are also reared for meat. Chicago is the most important centre for slaughtering animals.

What is the slaughter process?

The slaughter of livestock involves three distinct stages: preslaughter handling, stunning, and slaughtering. In the United States the humane treatment of animals during each of these stages is required by the Humane Slaughter Act. The basic slaughtering process.

What is antemortem inspection?

The term ante-mortem means “before death.” Ante-mortem inspection is the inspection of live animals and birds prior to being slaughtered. All livestock presented for slaughter by the establishment to which you are assigned must receive ante-mortem inspection.

What is human slaughter?

The RSPCA (Royal Society for the Prevention of Cruelty to Animals) describes humane slaughter as an animal being “either killed instantly or rendered insensible until death ensues, without pain, suffering or distress” [5], while the American Veterinary Medical Association Guidelines for humane slaughter describe it as ...

What is carcass dressing?

The body of a livestock animal from which the head, hide, legs, tail and viscera have been removed before rendering it into cuts of meat.

What is animal dressing?

Dressing of the. animals involves various steps like removal of skin, leg, head and visceral organs. (lungs, liver, heart, spleen etc.) and washing of the carcass etc.

What is the synonym of slaughter?

In this page you can discover 49 synonyms, antonyms, idiomatic expressions, and related words for slaughter, like: killing, murder, slay, massacre, help, holocaust, butchery, bloodletting, carnage, butcher and bloodshed.

What does butchering it mean?

verb. English Language Learners Definition of butcher (Entry 2 of 2) : to kill (an animal) and prepare its meat for sale. : to kill (people or animals) in a brutal and cruel way. : to do (something) very badly : to make a mess of (something)

What do you think vittles are?

Definition of vittles

: supplies of food : victuals —now chiefly used playfully to evoke the supposed language of cowboys The vendors sold souvenirs and knickknacks and all manner of local vittles.—

What is the meaning of Woking?

Woking means"(settlement belonging to the) followers of Wocc (or 'Wocca')". Over time, the name has been written variously as, for example, Wochingas, and Wokynge.