What are the producers that live in an ocean?

The primary producers of the ocean are microscopic phytoplankton, including protists like algae and diatoms. The majority of marine consumers are planktonic, including protists and small animals. Most decomposition is carried out by species of bacteria, enabling nutrients to cycle back to producers.

1. What is the main producer in the ocean?
2. Where are producers found in the ocean?
3. What are 5 producers in the ocean?
4. Is krill a producer?
5. Is zooplankton a producer?
6. What are producers in the Pacific ocean?
7. What are 3 producers in the ocean?
8. What are 3 examples of a producer?
9. What are 2 examples of marine producers?
10. What is a producer in Antarctica?
11. Is a whale a consumer?
12. What type of consumer is a penguin?
13. Is a tree a producer?
14. Is algae a producer?

What is the main producer in the ocean?

Phytoplankton are some of the world's most important producers; zooplankton are the most abundant consumers in the ocean. Most of the energy used by marine organisms to make food comes from the sun. Photosynthesis is the process used by most producers to convert the sun's energy to food energy.

Where are producers found in the ocean?

Phytoplankton. In oceans, lakes and slow-moving streams, phytoplankton are the major producers. Phytoplankton are simply microscopic floating plants. Fish and other aquatic animals eat the phytoplankton as it floats through the water.

What are 5 producers in the ocean?

There are some marine plants like this sea grass, but sea plants are primarily found around coastlines. Marine plants are no where near as abundant as algae, diatoms, dinoflagellates, bacteria and archaea producers. Kelp and other “seaweeds” are protists, not plants.

Is krill a producer?

Producer: An organism that produces food. ... In the Antarctic food chain krill are primary consumers and baleen whales, penguins, seals and many kinds of fish and other birds are secondary consumers when feeding on krill.

Is zooplankton a producer?

Phytoplankton are the tiny, plant-like producers of the plankton community. ... Zooplankton are the animal-like primary consumers of plankton communities. In turn, zooplankton then become food for larger, secondary consumers such as fish.

What are producers in the Pacific ocean?

In the ocean, algae, phytoplankton and kelp are producers.

What are 3 producers in the ocean?

In the ocean, algae, phytoplankton and kelp are producers. Consumers are organisms that need to eat to obtain energy.

What are 3 examples of a producer?

Some examples of producers in the food chain include green plants, small shrubs, fruit, phytoplankton, and algae.

What are 2 examples of marine producers?

Phytoplankton are the most abundant and widespread producers in the marine environment. Other producers include seaweeds (a type of macroalgae) and seagrasses (the only flowering plant found in marine environments).

What is a producer in Antarctica?

Producers. Producers in the Antarctic Ocean ecosystem are: sea ice algae - which live on the underside of the sea ice but may fall to the sea floor. phytoplankton - which may be carried under the sea ice by currents from open water regions. ... microalgae - microscopic algae that lives on the surface of sea floor sediments.

Is a whale a consumer?

Secondary consumers include fish, whales and the friendly basking, and whale sharks. They are the animals in the middle of the food chain. they eat plankton, shrimp and mollusks, which are primary consumers (see: primary consumers).

What type of consumer is a penguin?

Penguins and seals are tertiary consumers because they both eat up the squid.

Is a tree a producer?

Green plants make their food by taking sunlight and using the energy to make sugar. The plant uses this sugar, also called glucose to make many things, such as wood, leaves, roots, and bark. Trees, such as they mighty Oak, and the grand American Beech, are examples of producers.

Is algae a producer?

Producers, such as plants and algae, acquire nutrients from inorganic sources that are supplied primarily by decomposers whereas decomposers, mostly fungi and bacteria, acquire carbon from organic sources that are supplied primarily by producers.