What are the ingredients in Chicken Cordon Bleu?

1. What is Cordon Bleu sauce made of?
2. What is the blue in Chicken Cordon Bleu?
3. Why is it called a Cordon Bleu?
4. What's the difference between chicken Kiev and chicken cordon bleu?
5. What kind of wine goes with chicken cordon bleu?
6. What does cordon bleu mean in cooking?
7. What does cordon bleu mean in French?
8. Who created cordon bleu?
9. What kind of cheese goes best with chicken?
10. How do I cook chicken Kiev without a leak?
11. What wine goes with cheesy chicken?
12. What is traditionally served with coq au vin?

What is Cordon Bleu sauce made of?

Preparing the Sauce

In a medium saucepan, melt the butter over medium heat. When the butter is melted, stir in the flour until the mixture clumps together, then gradually whisk in the milk, working out the lumps as you stir. Next, add the dijon mustard, garlic powder, parmesan cheese, and salt and pepper to taste.

What is the blue in Chicken Cordon Bleu?

The truth is, while chicken cordon bleu gets its name from the French term for blue ribbon (denoting excellence), this dish actually stems from Switzerland. The base of this dish, the breaded chicken is commonly known around the world as schnitzel.

Why is it called a Cordon Bleu?

The term “Cordon Bleu” translated from French to English as “blue ribbon”, yes, like Pabst Blue Ribbon. ... The analogy no doubt arose from the similarity between the sash worn by the knights and the ribbons (generally blue) of a cook's apron."

What's the difference between chicken Kiev and chicken cordon bleu?

The primary difference between Chicken Cordon Bleu and Chicken Kiev is the filling. Chicken Kiev is stuffed with chilled butter, while Chicken Cordon Bleu is stuffed with ham and cheese.

What kind of wine goes with chicken cordon bleu?

What wine goes with Chicken Cordon Bleu? If you need a wine to pair with Chicken Cordon Bleu, you could try a Chardonnay to go with it. (shar-doh-NAY): A ripe and crisp white with fruit flavors such as apple, pineapple and citrus.

What does cordon bleu mean in cooking?

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked.

What does cordon bleu mean in French?

History and Etymology for cordon bleu

after earlier cordon bleu "exceptional cook," borrowed from French, literally, "blue ribbon," referring to the blue ribbon or sash worn by the Chevaliers du Saint-Esprit, the highest order of knighthood under the Bourbon kings.

Who created cordon bleu?

The History of Le Cordon Bleu

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel.

What kind of cheese goes best with chicken?

Swiss cheese goes particularly well with poultry. The classic sauce, Mornay, is Bechemel with swiss cheese. Mornay is often a part of classic chicken dishes. Mild cheeses that don't fight too much with the chicken's natural flavor are a good choice.

How do I cook chicken Kiev without a leak?

Ensure that the pre-made chicken Kiev has been in the refrigerator for at least 2 hours before cooking. Refrigerating will help solidify the butter in the center and reduce the chance of, or the amount of, flavorful butter leaking out during cooking.

What wine goes with cheesy chicken?

Go for a lightly oaked Chardonnay or other smooth dry white like oaked Chenin Blanc or Viognier with: Chicken in a creamy sauce, such as chicken alfredo or creamy chicken pies. Creamy or cheesy chicken pasta dishes like chicken tetrazzini.

What is traditionally served with coq au vin?

Coq au vin is traditionally served with mushrooms, lardons, and pearl onions.