Animalscaretips
- What are the part of Bangus?
- What are the parts of a milkfish?
- How many bones Bangus have?
- What is removed in boneless bangus?
- What is the English of bangus?
- What are the body covering of milkfish?
- What is milkfish called in India?
- What is the national fish in the Philippines?
- Why is milkfish a Philippines national fish?
- Why is bangus so bony?
- Why is milkfish called milkfish?
What are the part of Bangus?
Milkfish (Bangus) is a delicious fish. Its nearly white flesh is neither too strong nor too mild, and many Filipinos consider all other fish inferior. There is a thin dark layer just under the skin and a dark strip down the center but the dark parts are still quite mild.
What are the parts of a milkfish?
The Milkfish is a schooling species that has a small toothless mouth and a large deeply-forked caudal fin. The eyes are covered with a thick layer of gelatinous tissue. The body is silvery blue-green above, silvery on sides and white below.
How many bones Bangus have?
Milkfish, also called Bangus or 虱目鱼 is a very popular fish in Taiwan and Philippines but it has not picked up so much in other parts of the world due to the amount of bones in this fish. It has a total of 214 bones!
What is removed in boneless bangus?
Bangus deboning is the process of removing the intermuscular and nuisance bones of bangus by manual method through the use of a forceps. ... Boneless bangus is becoming a popular food item in the Philippines because of the convenience derived when eating as brought forth be the absence of the numerous bones.
What is the English of bangus?
Bangus is the national fish of Philippines, called milkfish in English.
What are the body covering of milkfish?
The milkfish has a moderately compressed, spindle-shaped, elongated body covered with small scales and without scutes along the belly.
What is milkfish called in India?
Milkfish called as Bangus occurs in the Indian Ocean and an important seafood in Southeast Asia. Milkfish is an important food fish in India, Philippines and Indonesia.
What is the national fish in the Philippines?
The milkfish is little-known outside of the island nations of Southeast Asia and the South Pacific, but in The Philippines, it's known unofficially as “the national fish.”
Why is milkfish a Philippines national fish?
Well-known for its belly fat and abundance of bones, the bangus or milkfish (Chanos chanos) is regarded by many Filipinos as the country's national fish. ... chanos is the only living species classified under Chanidae, a family of fish that has been been around since the early Cretaceous period (145 million years ago).
Why is bangus so bony?
For people not accustomed to eating Carp, Bangus has a major problem - the flesh is shot through with about 180 thread-like pin bones. These are part of the fish's sensory system, allowing it to detect tiny changes in the water column.
Why is milkfish called milkfish?
Why are they called milkfish? These fish have white, flaky flesh that is tender when cooked.
