Animalscaretips
- How are spices found?
- Where do most spices come from?
- What type of food we get from animals?
- How did spices come to India?
- What is the oldest spice known to man?
- What is the oldest spice?
- Which is the most popular spice in the world?
- Is Onion a spice?
- What are the three food items we get from animals?
- What are the two main source of food?
- Which country has the best spices in the world?
- Why did the British want spices?
How are spices found?
Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. ... Arab traders established early spice trading routes.
Where do most spices come from?
Most spices are grown in the tropical regions of the world, with some thriving in the cool misty highlands. Many of the seed spices come from more temperate areas, such as coriander seed, which is grown in Northern India, Africa and the wheat producing areas of South Australia and Western New South Wales.
What type of food we get from animals?
The food obtained from animals include beef, pork, meat, egg, milk, and chicken. These food products are highly nutritious and rich in proteins and fats.
How did spices come to India?
King Manual I of Portugal had a large influence on bringing spices to his country. Several sea voyages helped establish a trade route to India. By AD 1501, via the port of Lisbon, Portugal had large quantities of Indian spices such as cinnamon, cassia, ginger, pepper, nutmeg, mace, and cloves.
What is the oldest spice known to man?
ONE OF THE OLDEST SPICES KNOWN TO MAN. Cinnamon has been traded around the entire world since before the 1500s. Indonesian sailors began trading cinnamon to Madagascar and the east coast of Africa in the first century AD.
What is the oldest spice?
A tropical plant native to India, peppercorn is thought to be one of the world's oldest spices. Individual peppercorns are picked when they're at their most red (and most mature) and boiled—that's what turns them dark. They're then dried and ground.
Which is the most popular spice in the world?
The infographic above shows that, surprisingly, cumin is the most popular spice in the world, and coriander (or cilantro) is the most commonly used herb. In Europe and Africa, garlic is the most common among all dishes considered, and—no surprises here—oregano is common in the Mediterranean regions.
Is Onion a spice?
Allium cepa, commonly known as onion, is a worldwide culinary and therapeutic spice belonging to the family Liliaceae. Onion is an essential ingredient in many African sauces and is mostly produced locally, with Egypt being the first producer in the continent.
What are the three food items we get from animals?
Milk, meat and eggs are the food products we get from animals. Animal products are rich in vitamins and proteins.
What are the two main source of food?
Well, there are two sources of food – plants and animals. All of the food we eat comes from either of these two. The processed food we eat in our daily lives (like chips, cakes, pizzas, sandwiches etc) is a combination of various ingredients that are sourced from either plants or animals.
Which country has the best spices in the world?
India contributes 75% of global spice production.
Why did the British want spices?
By 1603, the EIC under James Lancaster brought a million pounds of black pepper (1/4 the total demand in Europe) back to London, making spices no longer just limited to the rich and wealthy, but present in surplus amounts. Black pepper became a household staple.
