Also known as paua?

Pāua is the Māori name given to three New Zealand species of large edible sea snails, marine gastropod molluscs which belong to the family Haliotidae (in which there is only one genus, Haliotis), known in the United States and Australia as abalone, and in the United Kingdom as ormer shells.

1. What is the scientific name for paua?
2. What is abalone called in New Zealand?
3. Is Paua a clam?
4. What is a paua shell?
5. Is abalone the same as paua?
6. Is paua a snail?
7. What does Kina taste like?
8. Where can I find paua in New Zealand?
9. Are paua pearls rare?
10. Is paua a shellfish?
11. What are clams called in New Zealand?
12. Can you eat Tuatua raw?
13. What is blue paua?
14. Is paua shell the same as mother of pearl?
15. What is blue abalone?

What is the scientific name for paua?

Scientific name: Haliotis iris. Maori name: Paua, Kararuri (Juveniles)

What is abalone called in New Zealand?

New Zealand's päua, (known as abalone in other countries), are all unique species of abalone found only in New Zealand, and are distinguished by their brilliantly coloured shells. Päua have an oval shaped shell, inside which is a large muscular foot which clings to rocks.

Is Paua a clam?

6. Paua. Our native New Zealand paua is a black variety of the large abalone family. Highly prized for their delicate, sweet meat, they live as herbivores, grazing on seaweed among crevices on rocky, coastal shores at between one to 10 metres deep.

What is a paua shell?

Paua Shell (Haliotis Iris) is a Natural Sustainable Resource. ... Paua is part of the Abalone family. Abalone flesh is regarded as a delicacy around the world and the shell is a by product. The Paua shell, when harvested, is coated with a thick layer of marine growth and lime.

Is abalone the same as paua?

Pāua and abalone are both common names for species of Haliotis. Abalone is a more generalized American name for all Haliotis species. Pāua is the common name for the New Zealand species Haliotis iris.

Is paua a snail?

Pāua is the Māori name given to three New Zealand species of large edible sea snails, marine gastropod molluscs which belong to the family Haliotidae (in which there is only one genus, Haliotis), known in the United States and Australia as abalone, and in the United Kingdom as ormer shells.

What does Kina taste like?

There is nothing quite like the taste of sea urchin. One would describe Kina as packed with the sum of all the flavours of the sea. It has a rich and sweet taste. Others would say that it's like a seafood version of foie gras that melts in your mouth.

Where can I find paua in New Zealand?

Most of the current commercial catch is from the Wairarapa coast southwards with the major fishing areas located in the South Island, Marlborough, Stewart Island and the Chatham Islands. In most areas paua can only be harvested by free diving.

Are paua pearls rare?

An extremely rare Gem, Luméa Baroque Pearls are nature's own creation. Free-formed layers of vibrant blue nacre create mysterious shapes within the growing New Zealand Abalone shells.

Is paua a shellfish?

By any measure, paua are a pretty special shellfish, but they are hardly unique to New Zealand. Certainly, our main species, the black-footed paua, Haliotis iris, is found only around our shores, but it is closely allied to many similar species of marine snail collectively called abalone.

What are clams called in New Zealand?

Strictly speaking, clams are actually cockles – in New Zealand, clam is the generic term for any bivalve, including tuatua, mussels and pipi. For the purposes of this piece though, we'll refer to cockles as clams.

Can you eat Tuatua raw?

At their simplest, eat them raw with a squeeze of lemon juice, steam in a little seawater or cook them on a barbecue hotplate until they open. ... Tuatua are best cooked as little as possible, they will toughen if overcooked.

What is blue paua?

Blue Paua is a variety of Paua shell hand-selected for its vibrant blue tones. Please note, the color and pattern of genuine shell products vary slightly from piece to piece.

Is paua shell the same as mother of pearl?

Key Difference – Abalone vs Mother of Pearl

Abalone is a type of Gastropod shellfish that has an ear-shaped shell. ... Therefore, the key difference between abalone and mother of pearl is that abalone is an organism whereas mother of pearl is the internal layer found in the shell of this organism.

What is blue abalone?

Blue Abalone is the fusion of Ice, Pearl, Lapis Lazuli, and Amethyst.